Subject: carbohydrate variations Thu Apr 29, 2010 10:49 am
I usually make meals to go, since my schedule doesn't allow me to cook a meal and eat in one sitting. I have been getting tired of whole wheat pasta since it doesn't taste that great reheated, in my opinion. I have been thinking of different slow digesting carb sources that I could have with maybe my lunch or dinner. Would boiled pinto beans or new potatoes be good substitutes?