Elite Bodyweight Training
HomeHome  CalendarCalendar  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  



Go down 

Posts : 55
Join date : 2018-09-05

https://goldencondor.org/power-trim-1200/  Empty
PostSubject: https://goldencondor.org/power-trim-1200/    https://goldencondor.org/power-trim-1200/  EmptyTue Sep 11, 2018 8:12 am

Another advantage to this power trim 1200  protein is that it gives our baked goods a chewy consistency. With more research I also found out that many companies and more gluten into their products to make it softer and chewier. Something else I did not know was that gluten is used in things such as ice cream, salad dressing and many other things that do not have to have the label "GLUTEN" on it, do to the small amounts. So this brings up the next question why gluten is so bad for us.
Back to top Go down
View user profile
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
 :: Welcome to the Bar-barians Forum :: General Discussions-
Jump to: